If crafted in the right way, you don’t need oak and malolactic fermentation to make a full-bodied,complex Chardonnay, as this wine shows. Fresh pineapple, guava and banana combine with notes of ripe lemon and grapefruit to create a seriously fruit-driven bouquet. The palate echoes the nose, overflowing with crisp, clean tropical fruit and a rich mid-palate texture.